Mix around so the chicken is covered in BBQ sauce. Step Ten: With 2 forks, shred the chicken and put it back in the BBQ sauce in the Instant Pot. Step Nine: Take the breasts out of the Instant Pot and put into a large bowl or plate. Step Eight: Use natural release pressure for 15 minutes. Step Seven: Close the lid and set to cook on High Pressure for 10 minutes. Step Six: Add the chicken broth and BBQ sauce. Step Five: With a fork, make a few pokes in each breast. Step Four: Place the chicken breasts in the Instant Pot. Step Three: Sprinkle the mixed spices on the chicken breasts and gently rub in. Step Two: In a small bowl, combine all the spices: lemon pepper, salt, onion powder, sweet paprika and celery seeds. Step One: Unpack and dry chicken breasts. How to Make BBQ Shredded Chicken Breast in the Instant Pot BBQ sauce – Use your favorite brand or whatever you have on hand.Sweet paprika – Did you know there are three different types of paprika? Sweet paprika is often labelled as just paprika.Ingredients for Instant Pot BBQ Shredded Chicken Fairly hands off recipe with your Instant Pot doing most of the work.Many ways to use it in meals and appetizers.Makes a good sized amount of chicken to serve to friends and family.What You’ll Love About Instant Pot BBQ Chicken I personally love leftovers because then I don’t have to cook the next day. If it’s just a few people in your home, you can enjoy the leftovers. This recipe serves about 8 people making it a great option to serve a small group of friends or family. By subscribing, I consent to receiving emails.
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